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Ribolla Gialla Brut

Intriguing and elegant.
This Ribolla Gialla Brut with its
bubbles makes the aperitif a
moment of celebration.

Straw yellow color with green reflexes
and a fine perlage. A delicate bouquet
with sensations of white peach and floral
notes of hawthorn and yellow apple.

To taste the bubble is creamy
and velvety with citrus and mineral
nuances and with an aromatic
persistant finish.

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Grape varieties

Ribolla Gialla 100%

Serving Temperature
6–8 °C


Soft pressing, fermentation at

a controlled temperature.

Fermentation in stainless steel

tanks at a controlled temperature

of 16 °C.

Residual Sugar
8 g/l

Download technical sheet