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DOC Treviso Millesimato2023

A pleasant wine with a delicate
bouquet and bubble that
caresses the palate. A wine
with simplicity and immediacy
that becomes the emblem of

A brilliant straw yellow colour with nuances of green.
Fine grain perlage with persistent foam. Fruity with
hints of green apple and pear. Floral notes of wisteria
and vanilla flowers. Well balanced, fresh, with a lively
fruity aroma. Persistent and elegant aftertaste.

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Grape varieties

Glera 95% –
Chardonnay 5%

Serving Temperature
6–8 °C

Growing system

Double arched cane


Light pressing with pneumatic
presses, settling of the must.
The fermentation is at controlled
temperature between 18 and 20°C
with cultured yeasts. Contact
with the lees in stainless steel
tanks for 3 months


Second fermentation
“Metodo Italiano” in stainless steel
pressure tanks. The second fermentation
temperature is between 15 and 17°C.
Cold tartaric stabilization at 14°C.
Micro filtration before bottling to
separate the yeast cells from the
sparkling wine. Duration of the cycle:
approximately 30 days

Download technical sheet