A pleasant wine with a delicate
bouquet and bubble that
caresses the palate. A wine
with simplicity and immediacy
that becomes the emblem of
A brilliant straw yellow colour with nuances of green.
Fine grain perlage with persistent foam. Fruity with
hints of green apple and pear. Floral notes of wisteria
and vanilla flowers. Well balanced, fresh, with a lively
fruity aroma. Persistent and elegant aftertaste.
Glera 95% –
Double arched cane
Light pressing with pneumatic
presses, settling of the must.
The fermentation is at controlled
temperature between 18 and 20°C
with cultured yeasts. Contact
with the lees in stainless steel
tanks for 3 months
“Metodo Italiano” in stainless steel
pressure tanks. The second fermentation
temperature is between 15 and 17°C.
Cold tartaric stabilization at 14°C.
Micro filtration before bottling to
separate the yeast cells from the
sparkling wine. Duration of the cycle:
approximately 30 days